Southport Diner is a unique fusion of old school diners and the new era of contemporary cuisine. We pride ourselves on traditional diner food geared towards clean living options, including gluten free and vegan options. It's healthy, high quality food at diner prices that everyone can afford and enjoy.
Our mission is to create a one-of-a-kind experience where everyone can get what they crave whether it is a guilty pleasure or a healthy option. We are driven by quality and will prepare only fresh, handcrafted dishes to make your dining experience unforgettable in a friendly environment.
Chef John and his brother Chef Adonis aka Tony the Greek grew up running Andros diner in Fairfield, working with their father Leo Pertesis, which has been open since 1973 The ins and outs of quality food service come as second nature to them and we guarantee that you'll be able to taste it in our food, sense it in the atmosphere and feel it emanate from our kind, professional waitstaff.
Southport Diner is what happens when tradition, quality and wellness come together. We hope that you enjoy your time with us. We'll see you at the table.